VIOLET SMITH
Norcross,GA
Summary
Dedicated Line Cook and Kitchen Leader experienced in high-volume restaurant operations. Delivered exceptional food quality through meticulous preparation and adherence to safety standards while fostering strong team collaboration. Committed to enhancing kitchen efficiency and maintaining high-quality service.
Overview
14
14
years of professional experience
Work History
Line Cook
Katch kitchen
Norcross, Georgia
06.2025 - Current
- Prepare breakfast, lunch, and dinner items in a fast-paced environment
- Maintain food quality, sanitation, and station organization
- Prepared high-quality dishes according to Katch Kitchen recipes and standards.
- Collaborated with team members to ensure efficient food preparation and service.
Lead Line Cook
Aileron Golf Club
Lake Suzy, FL
12.2024 - 06.2025
- Supported kitchen operations, staff training, inventory, and service execution
Line Cook
TooJay's Deli • Bakery • Restaurant
Orlando, FL
01.2021 - 01.2024
- Prepared menu items using grilling, sautéing, frying, and broiling techniques
Kitchen Manager
First Watch
Orlando, FL
01.2017 - 01.2021
- Managed staff, inventory, food quality, and kitchen cleanliness
Line Cook
King's Entertainment Bowling
Orlando, FL
01.2013 - 01.2017
- Supported high-volume service while maintaining food safety standards
Education
Lake Wales Senior
Lake Wales, FLSkills
- Line cook
- Grilling
- Sautéing
- Baking
- Recipe execution
- Food preparation techniques
- Knife Skills
- High-volume service
- Food Safety
- Sanitation standards
- Inventory Management
- POS Systems
- Time Management
- Team Leadership
Personal Information
- Willing To Relocate: 1
- Authorized To Work: U.S.
Timeline
Line Cook
Katch kitchen
06.2025 - Current
Lead Line Cook
Aileron Golf Club
12.2024 - 06.2025
Line Cook
TooJay's Deli • Bakery • Restaurant
01.2021 - 01.2024
Kitchen Manager
First Watch
01.2017 - 01.2021
Line Cook
King's Entertainment Bowling
01.2013 - 01.2017
Lake Wales Senior