Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Violeta Yac

Brooklyn

Summary

Detail-oriented professional with expertise in inventory management, quality control, and employee training. Focused on improving customer satisfaction and promoting teamwork. Adapts quickly to new environments and effectively applies skills across various contexts. Committed to continuous learning and professional growth.

Overview

7
7
years of professional experience

Work History

Kitchen Assistant Manager

UT47 Kitchen & Bar
Manhattan
04.2024 - 04.2026
  • Supervised food preparation to ensure recipe compliance and presentation standards.
  • Implemented quality control measures for consistent food presentation and flavor.
  • Monitored inventory levels, organizing supplies and kitchen equipment efficiently.
  • Coordinated with front-of-house staff to enhance service flow and customer satisfaction.
  • Trained new employees in essential duties and workplace protocols.
  • Resolved employee conflicts to maintain a harmonious and productive work environment.
  • Ordered supplies to maintain adequate inventory levels.

Customer Service Cashier

Food Mart
Brooklyn
06.2022 - 08.2023
  • Processed customer transactions accurately and efficiently, ensuring cash drawer balance throughout shifts.
  • Assisted customers with product inquiries and recommendations, contributing to overall satisfaction and loyalty.
  • Handled returns and exchanges in compliance with store policy, enhancing operational efficiency.
  • Provided friendly service to improve overall customer shopping experience.
  • Responded to incoming phone calls regarding product availability and store locations, enhancing customer access to information.

Food Service Worker

Bodega
Brooklyn
05.2019 - 10.2020
  • Provided exceptional assistance to customers with menu selections.
  • Delivered meals with friendly service, contributing to positive dining experiences.
  • Cleaned kitchen areas, equipment, and utensils to maintain high sanitation standards.
  • Organized and cleaned food preparation and service areas to ensure smooth operations.

Education

High School Diploma -

James Madison High School
Brooklyn, NY
06-2023

Skills

  • Inventory control
  • Supply chain ordering
  • Customer service excellence
  • Employee development
  • Team collaboration
  • Critical thinking
  • Communication skills
  • Punctuality and reliability

Languages

Spanish
Native/ Bilingual
English
Professional

Timeline

Kitchen Assistant Manager

UT47 Kitchen & Bar
04.2024 - 04.2026

Customer Service Cashier

Food Mart
06.2022 - 08.2023

Food Service Worker

Bodega
05.2019 - 10.2020

High School Diploma -

James Madison High School
Violeta Yac