Christina Lopez

• Coordinated daily kitchen operations to ensure smooth workflow and efficiency.
• Managed inventory levels and ordered supplies to maintain stock availability.
• Supervised staff schedules and delegated tasks during peak hours.
• Monitored food quality and presentation standards before serving to customers.

• Stocked shelves with products to ensure availability for customers.
• Organized inventory in backroom to maintain efficient workflow and accessibility.
• Assisted team members with unloading shipments and sorting merchandise.

• Maintained accurate cash drawer and balanced registers at shift end.
• Assisted customers with product inquiries and provided excellent service.
• Handled returns and exchanges while adhering to store policies.

• Supervised cashier team to ensure efficient customer service and operations.
• Trained new cashiers on register procedures and company policies.

• Handled all food orders and to go orders.