
Professional in dietary management, prepared to elevate nutritional services and ensure optimal meal planning. Adept at balancing administrative duties with hands-on management to maintain high standards. Known for fostering collaborative team environments and adapting to dynamic needs with efficiency.
Run the kitchen ,cook when needed do schedule orders and train staff and hiring
Cook run the kitchen run the line send out food grill and or fry cook preparation of food as well sauces lettuce cabbage slaw etc.....
Run the kitchen ,cook when needed do schedule orders and train staff and hiring
Account management orders scheduling and employment training
Food service manager, food protection management, long term care service manager