Virginia Pierce

- Supervised and coached a team of baristas, fostering a positive work environment and ensuring smooth daily operations.
- Conducted team meetings to communicate goals, provide feedback, and address performance issues, resulting in improved staff morale and efficiency.
- Implemented and led initiatives to reduce waste, including the introduction of recycling programs and promoting the use of reusable cups.
- Collaborated with team members to raise awareness about Starbucks' sustainability practices and encouraged adherence to environmental guidelines.
- Managed inventory levels efficiently, reducing waste and minimizing excess stock, leading to cost savings.
- Implemented inventory control measures, resulting in accurate stock levels and reducing instances of stockouts.
- Developed and implemented training materials to enhance staff knowledge and skills, contributing to a well-trained and motivated team.
- Ensured compliance with health and safety regulations, implementing and monitoring safety protocols, leading to a reduction in workplace incidents.
- Conducted regular safety meetings and drills, promoting a culture of safety awareness among team members.
- Assisted in managing the store's budget, optimizing resources to meet financial targets.
- Implemented cost-saving measures in daily operations without compromising quality or service standards.