Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Vito Vitale

Carlisle,PA

Summary

Experience in Service industry for 10+ years with Restaurant Waiter/busboy, Grocery Associate, Deli associate, Beer Café Manager and currently Meat Department Assistant Manager. As of now looking for part time Bartending position as a passion project to build expertise in mixology and further any experiences with serving and customer service.

Seeking and/to maintain full-time and part time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Assistant Meat Department Manager

Weis Markets Inc
01.2023 - Current
  • Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Trained new employees on handling, safety and stocking procedures.
  • Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Worked closely with employees and customers to effectively manage daily operations and communications.

Beer Manager

Weis Markets Inc
03.2020 - 12.2022
  • Resolved customer complaints involving food or beverage quality and service.
  • Purchased beverage stock and handled all inventory needs.
  • Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
  • Complied with health and safety regulations.
  • Selected wine, beer and alcohol products based on customer feedback and local product availability.
  • Maintained highest standards for beverage quality and service.

Waiter/Bus Boy

Anile's Ristorante & Pizzeria
01.2007 - 09.2018
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Education

High School Diploma -

Carlisle High School
Carlisle, PA
06.2009

Skills

  • Retail Sales Customer Service
  • Proper Food Temperatures
  • Maintaining Clean Work Areas
  • Inventory Ordering
  • Sanitation Guidelines
  • Proper Food Handling
  • Cash Register Operations
  • Supply Ordering
  • Cutting Meat
  • Credit Card Transaction Processing
  • Effective Customer Service
  • Shift Coverage

Affiliations

Daniel Dicker

Close friend of 7+ years

717-681-3341

Carlisle Evangelical

311 Seaton Court Carlisle PA 17015


Alfredo Iannuzzi

Owner of Marcello's Ristorante & Pizza

900 Cavalry Rd, Carlisle, PA 17013

717-448-7280

Alfredomarcellos@gmail.com



Certification

RAMP Server/Seller Training Certification since August 21th 2022

Timeline

Assistant Meat Department Manager

Weis Markets Inc
01.2023 - Current

Beer Manager

Weis Markets Inc
03.2020 - 12.2022

Waiter/Bus Boy

Anile's Ristorante & Pizzeria
01.2007 - 09.2018

High School Diploma -

Carlisle High School

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Vito Vitale