Vivian Brennan

Deli Clerk

Walmart

12.2023 - Current

Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
Made food according to standard recipes with requested changes for customer satisfaction.
Built trust with customers through meticulous attention to detail in fulfilling special orders and dietary restrictions.
Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
Regularly updated knowledge of new products, trends, and dietary restrictions to better serve customer needs and preferences.
Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
Monitored inventory levels to order new supplies and maintain consistent stock.
Learned other teammates' work tasks to train as backup.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Boosted sales by actively promoting seasonal items, weekly specials, and bundled deals to customers at the deli counter.
Exceeded customer expectations by going above and beyond to accommodate unique requests or last-minute changes to orders.
Offered product samples to customers, generating additional sales through taste-testing.
Demonstrated versatility in handling various responsibilities such as cashier duties or stocking shelves during peak hours or staff shortages.
Streamlined order fulfillment processes for quicker turnaround times and increased customer satisfaction.
Consistently met or exceeded daily sales targets through upselling techniques and outstanding customer service skills.

Summary

Overview

Work History

Cook

Bartender/Server

Deli Clerk

Education

GED -

Skills

Accomplishments

Timeline

Deli Clerk

Cook

Bartender/Server

GED -

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