Vivian McLaughlin

• Delivered correct food items to tables according to order documentation.
• Collaborated well with other food runners to deliver orders accurately.
• Cleaned and sanitized food preparation and serving areas.
• Assisted servers in anyway possible.
• Restocked food supplies in kitchen and organized storage areas.
• Cleared tables immediately after guests left in preparation for next party.
• Operated cash register and processed payments from customers.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Greeted new customers, discussed specials, and took drink orders.
• Answered phones to take to-go orders and reservations.
• Bussed and reset tables to keep dining room and work areas clean.
• Trained new waitstaff on proper food handling, customer service and safety procedures.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.

- Greeted Customers and sat them according to current work load of the servers working.

- Answered phones and took reservations.

- Basic cleaning of restaurant.

- Discussed menu and specials with customers.

- Managed and distributed busser tips at the end of the night.

• Greeted customers and seated them according to the current workload of the servers on staff.
• Answered phones, scheduling reservations and taking to-go orders.
• Bussed tables (folding silverware, cleaning restaurant, general organizing)