Summary
Overview
Work History
Education
Skills
Language
Certification
Timeline
Generic

Vorrakit Kittayachaweng

New York,NY

Summary

Enthusiastic, outgoing and motivated worker focused on building positive relationships with new and existing customers by offering superior customer service.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Server, Runner

LET’S MEAT INC (Korean BBQ)
06.2023 - Current
  • Delivering food orders from the kitchen to servers’ tables rapidly and accurately
  • Cooking foods for the customer on the table
  • Communicating food orders to kitchen staffs, paying attention to priorities (e.g. food allergies)
  • Serving drinks to customer
  • Processing the payment

Server, Bartender, Food-runner

BUA THAI RAMEN&ROBATA GRILL
10.2021 - 02.2023
  • Delivering food orders from the kitchen to customers’ tables rapidly and accurately
  • Acting as the point of contact between Front of the House and Back of the House staff
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
  • Mixed drinks

Server, Bartender, Food-runner

Sabai Thai
11.2019 - 10.2021
  • Delivering food orders from the kitchen to customers’ tables rapidly and accurately
  • Acting as the point of contact between Front of the House and Back of the House staff
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
  • Mixed drinks

Server, Bartender, Host, Manager

Qi 9Ave
01.2018 - 10.2019
  • Responsible for managing restaurant operations.
  • General accounting cash and credit accounts.
  • Group reservations and special events coordination.
  • Supervise and train employee staff.
  • Maintain quality control/satisfaction, constantly seeking new ways to improve customer service.
  • Seating customers
  • Present restaurant Menus and help customers select food or beverages
  • Take/serve orders or answers questions to customers
  • Issue bills and accept payment
  • Mixed drinks
  • Greet customers and present beverage menus

Server, Bartender, Manager

Sripraphai
10.2017 - 10.2018
  • Responsible for managing restaurant operations.
  • General accounting cash and credit accounts.
  • Group reservations and special events coordination.
  • Supervise and train employee staff.
  • Maintain quality control/satisfaction, constantly seeking new ways to improve customer service.
  • Seating customers
  • Present restaurant Menus and help customers select food or beverages
  • Take/serve orders or answers questions to customers
  • Issue bills and accept payment
  • Mixed drinks
  • Greet customers and present beverage menus

Server, Bartender, Manager

Qi Thai Grilled
07.2017 - 10.2017
  • Responsible for managing restaurant operations.
  • General accounting cash and credit accounts.
  • Group reservations and special events coordination.
  • Supervise and train employee staff.
  • Maintain quality control/satisfaction, constantly seeking new ways to improve customer service.
  • Seating customers
  • Present restaurant Menus and help customers select food or beverages
  • Take/serve orders or answers questions to customers
  • Issue bills and accept payment
  • Mixed drinks
  • Greet customers and present beverage menus

Server, Bartender, Manager

Qi Bangkok Eatery Thai Restaurant
07.2015 - 01.2017
  • Responsible for managing restaurant operations.
  • General accounting cash and credit accounts.
  • Group reservations and special events coordination.
  • Supervise and train employee staff.
  • Maintain quality control/satisfaction, constantly seeking new ways to improve customer service.
  • Seating customers
  • Present restaurant Menus and help customers select food or beverages
  • Take/serve orders or answers questions to customers
  • Issue bills and accept payment
  • Mixed drinks
  • Greet customers and present beverage menus

Server, Bartender, Manager

The Old Siam Thai & Sushi bar Restaurant
05.2014 - 09.2015
  • Responsible for managing restaurant operations.
  • General accounting cash and credit accounts.
  • Group reservations and special events coordination.
  • Supervise and train employee staff.
  • Maintain quality control/satisfaction, constantly seeking new ways to improve customer service.
  • Seating customers
  • Present restaurant Menus and help customers select food or beverages
  • Take/serve orders or answers questions to customers
  • Issue bills and accept payment
  • Mixed drinks
  • Greet customers and present beverage menus

Server, Manager

BANGKOK GOLDEN Thai & Laos Restaurant
07.2012 - 08.2015
  • Responsible for managing restaurant operations.
  • General accounting cash and credit accounts.
  • Group reservations and special events coordination.
  • Supervise and train employee staff.
  • Maintain quality control/satisfaction, constantly seeking new ways to improve customer service.
  • Seating customers
  • Present restaurant Menus and help customers select food or beverages
  • Take/serve orders or answers questions to customers
  • Issue bills and accept payment
  • Mixed drinks
  • Greet customers and present beverage menus

Host, Server, Food-runner

Crystal Thai Restaurant
07.2011 - 07.2012
  • Booking & reserve table for customers
  • Seating customers
  • Present restaurant Menus and help customers select food or beverages
  • Take/serve orders or answers questions to customers
  • Issue bills and accept payment
  • Greet customers and present beverage menus

Education

Bachelor of Science - Computer Science

Phranakhon Rajabhat University
Bangkok, Thailand

Master of Business Administration - International Marketing

Strayer University
Arlington, Virginia

Certificated Temporary Nurse Aide - undefined

Skills

  • Time Management
  • Excellent Customer service Skill
  • Friendly and Outgoing Attitude
  • Motivated team player
  • Quick learner
  • Multi-tasker
  • Works well under pressure
  • Problem solver
  • Highly responsible and reliable
  • Strong Work Ethic
  • Cleaning
  • Basic Math
  • Microsoft Office
  • POS Systems

Language

English
Thai

Certification

Qualifying Certificate in Food Protection

Timeline

Server, Runner

LET’S MEAT INC (Korean BBQ)
06.2023 - Current

Server, Bartender, Food-runner

BUA THAI RAMEN&ROBATA GRILL
10.2021 - 02.2023

Server, Bartender, Food-runner

Sabai Thai
11.2019 - 10.2021

Server, Bartender, Host, Manager

Qi 9Ave
01.2018 - 10.2019

Server, Bartender, Manager

Sripraphai
10.2017 - 10.2018

Server, Bartender, Manager

Qi Thai Grilled
07.2017 - 10.2017

Server, Bartender, Manager

Qi Bangkok Eatery Thai Restaurant
07.2015 - 01.2017

Server, Bartender, Manager

The Old Siam Thai & Sushi bar Restaurant
05.2014 - 09.2015

Server, Manager

BANGKOK GOLDEN Thai & Laos Restaurant
07.2012 - 08.2015

Host, Server, Food-runner

Crystal Thai Restaurant
07.2011 - 07.2012

Bachelor of Science - Computer Science

Phranakhon Rajabhat University

Master of Business Administration - International Marketing

Strayer University

Certificated Temporary Nurse Aide - undefined

Vorrakit Kittayachaweng