Luis Pinto

• Delivered food orders promptly, ensuring simultaneous and high-quality presentation of all items.
• Coordinated orders with kitchen staff to ensure timely service.
• Provided exceptional customer service in a fast-paced dining environment.
• Attended to guest needs and expectations, maintained table cleanliness throughout courses, and ensured proper silverware placement.
• Assisted guests with menu selections and answered food-related inquiries.

• Assisted in food delivery for high-volume fine dining restaurant.
• Expedited and garnished every dish, worked with table numbers and positions.
• Meet every expectation required to maintain order under pressure during high volume hours.
• Maintained order during high volume hours, meeting all expectations under pressure.
• Consistently maintained punctuality and professionalism during shifts.

Placed all food items in their proper locations and rotated products in preparation for the following day.

• Food Runner expedite and garnish dishes work with table numbers and positions also did Assisted in creating visually appealing plates for service..
• Busser cleared Ensured tables were prepared for timely service of meals. for every course.
• Prepared coffees, espresso, cappuccino, and latte while resetting tables for high turnover.