Vycktoria Hoogendoorn

Kept 7,000 sq. Ft. House in order, as well as managed Laundry for five people. Prepared for and cleaned up after Multiple Large Events, Hosting Large crowds, as well as preparing and cleaning before and after Renters.

Swept

mopped

dusted

tidied up

Did laundry

Polished wood floors and furniture

Deep cleaned Bathrooms and showers

• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
• Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
• Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.

As well as anything that was necessary or the occasion called for.

• Enhanced patient outcomes by implementing evidence-based practices and closely monitoring progress.
• Increased patient satisfaction scores through excellent communication, empathy, and understanding of individual needs.
• Managed complex caseloads while ensuring the highest level of care for each patient under my supervision.
• Elevated patient care standards by continuously seeking opportunities for professional development and attending relevant workshops or conferences.
• Developed strong working relationships with colleagues and external partners to facilitate effective collaboration on shared goals.
• Streamlined clinic operations by optimizing appointment scheduling and improving documentation processes.
• Obtained an Advanced Biostructural Correction level 2 certification
  • Currently Holds a NASM personal Trainer certification
  • Significant Customer service experience
  • Scheduling and Managing clients and appointments
  • Learned and Implemented accounting skills
  • Learned and Sharpened time management skills

• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Collaborated with team members to ensure seamless coordination during peak service hours.
• Assisted in the trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
• Participated in regular team meetings to discuss areas for improvement and strategies for continued growth within the role of Kitchen Staff Member.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients
• Managed time to juggle multiple tasks simultaneously
• Transported food items from storage areas to kitchen for prepping.
• food prep
• line cook
• Barista
• Deli clerk
• making and packaging to-go and Deli meals and snacks

• Effectively managed time to prioritize tasks and meet the project deadline in between Guests in multiple airbnbs and Homes.
• Made sure to use all skills and knowledge to ensure cleanliness, sanitation, and a welcoming atmosphere.
• Implemented attention to detail in all aspects of job performance.
• Prompt and effective accomplishment of all jobs and tasks