W V

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Clean and disinfect all surfaces including, doors, handles, sinks, restrooms, floors, etc.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

• Enhanced project efficiency by accurately estimating drywall material requirements for various job sites.
• Contributed to sustainable building practices by recycling excess materials whenever possible after completing jobs.
• Boosted overall project timelines by consistently meeting or exceeding deadlines for assigned tasks within the scope of work.
• Expedited repair projects by swiftly identifying and addressing drywall defects such as cracks, holes, and water damage.