Wade Rice
Summary
Dynamic and results-driven professional with extensive experience as Head Bartender at Fleming's Prime Steakhouse & Wine Bar. Experienced in inventory management and staff training, consistently enhancing customer service and beverage programs. Recognized for outstanding performance, including a 2018 FOH Employee of the Year award at The Hamilton Restaurant.
Overview
24
24
years of professional experience
Work History
Bartender
The Hamilton Restaurant
Washington D.C.
03.2016 - 02.2025
- Was the server/party captain of a top three grossing restaurant in Washington, D.C.
- Handled a high-volume guest flow, with average sales of $5,000 per shift.
- Responsibilities included inventory count, cashing out servers, training new bartenders, and providing exceptional customer service to guests
- Was awarded FOH Employee of the Year in 2018 out of 250 FOH employees
Head Bartender
Park Lane Tavern
Fredericksburg, VA
02.2011 - 02.2016
- Kept track of inventory, and was in charge of all ordering for the bar.
- I was in charge of product research and product placement for the bar.
- Developed and maintained new beverage programs.
Head Bartender
Fleming's Prime Steakhouse & Wine Bar
Richmond, VA
09.2003 - 04.2010
- In charge of all bar orders, inventory, and training.
- Would often wait tables and provide excellent service by answering any questions or concerns guests had in a swift manner.
General Manager
Red Hot and Blue BBQ
Richmond, VA
02.2001 - 03.2003
- Developed operational strategies to improve efficiency, reduce costs, and maximize guests' experiences.
- Managed all aspects of daily business operations such as budgeting, staffing, scheduling, inventory control, customer service, catering and sales.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
Education
Some College (No Degree) - General Studies
Germanna Community College
Locust Dale, VA06-1993
High School Diploma -
Orange High School
Orange06-1991
Skills
- Inventory management
- Staff training
- Customer service
- Beverage programs
- Cocktail preparation
- Communication skills
Timeline
Bartender
The Hamilton Restaurant
03.2016 - 02.2025
Head Bartender
Park Lane Tavern
02.2011 - 02.2016
Head Bartender
Fleming's Prime Steakhouse & Wine Bar
09.2003 - 04.2010
General Manager
Red Hot and Blue BBQ
02.2001 - 03.2003
Some College (No Degree) - General Studies
Germanna Community College
High School Diploma -
Orange High School
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