
Results-driven professional, passionate about sustainable food systems, from farm to table. Hands-on experience in vegetable and microgreens production through farming internships, paired with USDA GAP/Organic compliance, and knowledge of regenerative growing practices. Holding an MBA in Operations & Supply Chain Management and Lean Six Sigma Black Belt certification, I bring proven expertise in logistics, inventory optimization, waste reduction, and process improvement—skills I now apply to enhance yield, traceability, sustainability, and profitability in agriculture. Seeking farm management, production oversight, or quality assurance roles where I can blend field insight with strategic operations leadership to build resilient food systems.