Wadsen Louidor

Server

The Palace At Weston

10.2022 - Current

Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with residents.
Maintained clean and organized dining areas to uphold dining room hygiene standards.
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Actively listened to residents, handled concerns quickly and escalated major issues to supervisor.
Kept dishes, utensils and glassware clean and rotated following safety standards set by dining room.
Proactively communicated with servers to coordinate workflows and monitor service during busy shifts.
Welcomed and greeted guests before presenting special menu items to clients.
Trained servers on order management, food service quality and how to build rapport with residents.
Delivered correct food items to tables according to order documentation.
Restocked food supplies in kitchen and organized storage areas.
Cleaned and sanitized food preparation and serving areas.
Prepared merchandise for transfer to shelves by removing packing materials and applying identifying codes, such as price, or inventory control numbers.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Consistently lifted materials weighing as much as 50 pounds.