WAIL BOUKERROUCHE
Bayonne,NJ
Summary
Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.
Overview
1
1
year of professional experience
Work History
Cook : Salad Bar
Whole Foods Market Inc
Weehawken, New Jersey
12.2023 - Current
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Grilled and deep fried various foods from meats to potatoes.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Set up and performed initial prep work for soups, sauces and salads.
- Followed established procedures and requirements for safe food handling, storage and service.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Made meals in accordance with company standards and requirements.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Production Cook
Whole Foods Market Inc
Weehawken, New Jersey
12.2023 - Current
- Mixed ingredients for batter or dough.
- Prepared and cooked food items in accordance with established recipes and standards.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Used grills, deep fryers and griddles to cook food.
- Prepared ready-to-eat salads, soups, and entrees for establishments.
- Collaborated with other cooks to create dishes that met customer expectations.
- Developed new menu items based on customer feedback or seasonal changes.
- Sanitized work surfaces, utensils, and equipment according to health regulations.
- Set up work stations prior to opening to minimize prep time.
- Followed specific methods for food preparation and proper portioning.
- Washed and cut ingredients for quick meal assembly.
Pizza Maker
WHOLE FOOSS MARKET
Weehawken, New Jersey
12.2023 - Current
- Scheduled equipment use and activities based on daily menus and manager directions.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Followed specific methods for food preparation and proper portioning.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Kept stations stocked and ready for use to maximize productivity.
INVENTORY
Whole Foods Market Inc
Weehawken, New Jersey
12.2023 - Current
- Processed invoices for inventory items.
- Maintaining janitorial supply inventory.
- Oversaw inventory purchases, restocking, and organization.
- Organized inventory for restocking purposes.
- Stocked shelves with inventory items.
Education
MASTER - French Language And Literature
Universty Of Bouzzariah
ALGERIA 09-2022
High School Diploma -
KHALES SLIMANE HIGH SCHOOL
ALGERIA 10-2019
Skills
- Order prioritization
- Grilling
- Recipe modification
- Ingredients measuring
- Sanitation
- Recipe-based cooking
- Food safety oversight
- Cooking
- Food handling
- Food presentation
- Dish preparation
- Item tagging
- Teamwork and collaboration
- Promotional sales
- Inventory recording
- Heavy lifting
- FIFO stocking
- Shipping and receiving support
- Sales goals
- Basic math
- Stocking and organization
- Process implementation
- Product restocking
- Positive attitude
- Shelf stocking
- Inventory reporting
- Computer skills
- French Language
- Arabic Language
Timeline
Cook : Salad Bar
Whole Foods Market Inc
12.2023 - Current
Production Cook
Whole Foods Market Inc
12.2023 - Current
Pizza Maker
WHOLE FOOSS MARKET
12.2023 - Current
INVENTORY
Whole Foods Market Inc
12.2023 - Current
MASTER - French Language And Literature
Universty Of Bouzzariah
High School Diploma -
KHALES SLIMANE HIGH SCHOOL