Detail-oriented professional with strong skills in customer service, office administration, and schedule management. Proven ability to enhance organization and efficiency through effective inventory systems and documentation.
Work History
Administrative Assistant
2 Years
Skate698 | 2024.08 - Current
Coordinated scheduling and logistics for team events and meetings.
Managed office supplies inventory, ensuring timely procurement and cost-effectiveness.
Developed filing systems to enhance accessibility of documents and improve organization.
Assisted in preparing presentations and reports for management review.
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
Collaborated on special projects as assigned by leadership, contributing research findings or coordinating event logistics as needed for success.
Maintained inventory of office supplies and placed orders.
Restaurant Manager
11 Months
Wendy's Tar Hill Capital | 2025.08 - 2026.07
Managed daily operations to ensure exceptional customer service and satisfaction.
Trained and supervised team members in food safety and service protocols.
Developed and implemented staff schedules to optimize labor efficiency.
Tracked inventory levels and procured supplies to ensure adequate stock.
Enforced compliance with health regulations to uphold restaurant standards.
Analyzed sales data to identify trends and adjust promotional strategies accordingly.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Culinary Manager
1 Year
DDI | 2024.08 - 2025.08
Developed and implemented new menu items to enhance customer experience.
Trained staff in food preparation techniques and safety protocols.
Collaborated with suppliers to ensure quality ingredients and timely deliveries.
Monitored kitchen operations for compliance with health and safety standards.
Assisted in inventory management to reduce waste and optimize stock levels.
Coordinated scheduling of kitchen staff to ensure efficient workflow during peak hours.
Conducted regular staff meetings to discuss performance and operational improvements.
Developed strong relationships with local suppliers to ensure access to the freshest ingredients at competitive prices, enhancing overall dish quality while positively impacting the bottom line.
Enhanced customer satisfaction by creating and implementing innovative menus, ensuring diverse and delicious culinary offerings.
Reduced food waste and costs with careful menu planning, ingredient sourcing, and portion control.
Established a positive work environment by fostering teamwork among kitchen staff members, resulting in improved productivity and morale.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
High School Diploma
Summerville High School | Summerville, SC | 1992-06
Skills
Customer service
Data entry
Computer skills
Office administration
Time management
Document organization
Filing
Administrative support
Documentation and recordkeeping
Office management
Recordkeeping
Schedule management
Multi-line telephone systems
Bookkeeping
Quality control
Inventory systems
Certification
Administrative Clerk Training - 3000Hrs
Teacher Assistant Training - 7500Hrs
OSHA Bloodborne Pathogens Training - 2Hrs
Cable and Wire Harness assembler Training - [1200Hrs