Walter Thompson

*Followed supervisor instructions to complete tasks on time.

*Kept dishes, utensils, and glassware clean and rotated following safety standards set by the restaurant.

*Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.

*Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

*Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

*Scraped,washed, and efficiently restacked dishware, utensils, and glassware to keep the kitchen ready for customer demands.

*Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

*Label and stock all ingredients on shelves so they can be organized and easily accessible.

*Effectively communicating with chefs and other kitchen staff regarding ingredient needs and any issues.

*Prepare and cook food items according to recipes and standards.

*Serve food and drinks to customers in a timely and courteous manner.

*Take orders and process payments using the point of sale system.

*Maintain cleanliness and hygiene of the kitchen, dining area, and equipment.

*Stock and replenish inventory and supplies as needed.

*Follow food safety and sanitation guidelines and procedures.

*Resolve customer complaints and issues in a professional way.

*Communicate and cooperate with other staff members and managers.

*Followed supervisor instructions to complete tasks on time.

*Kept dishes, utensils, and glassware clean and rotated following safety standards set by the restaurant.

*Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.

*Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

*Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

*Scraped,washed, and efficiently restacked dishware, utensils, and glassware to keep the kitchen ready for customer demands.

*Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

*Label and stock all ingredients on shelves so they can be organized and easily accessible.

*Effectively communicating with chefs and other kitchen staff regarding ingredient needs and any issues.

• Served as a role model for professionalism, integrity, and dedication within the mentorship program environment.
• Served as role model for mentees by demonstrating strong values and ethical standards.
• Assisted youth with homework assignments, sports, and fitness, art and literacy.
• Encouraged mentees to set challenging, yet achievable goals, guiding them through process of realizing their potential.