Wanbillard Petinord
Boynton Beach,FL
Summary
Proven track record in customer service and grounds maintenance, exemplified during tenure at Bon Gou Cuisine. Expert in safe food handling and maintaining pristine environments, enhancing customer satisfaction and property curb appeal. Skilled in cash transactions and fostering client relationships, demonstrating a professional attitude and multitasking abilities.
Overview
1
1
year of professional experience
Work History
Food Server
Bon Gou Cusine
Lake Worth, FL
06.2024 - Current
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Managed cash register accurately, ensuring proper handling of transactions and tips.
- Cultivated warm relationships with regular customers.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
Lawn Maintenance Laborer
Stanley’s Lawn Service LLC
Boynton Beach, FL
03.2024 - Current
- Maintained grounds by trimming, weeding, and general clean-up.
- Maintained clean work areas by removing debris, leaves, and branches from client properties.
- Enhanced property appearance through regular mowing, edging, and trimming of lawns.
- Developed strong relationships with clients through clear communication of services provided and project timelines.
- Boosted curb appeal for client properties with meticulous lawn care services including mowing, edging, trimming, raking leaves, mulching beds.
Skills
- Cash Handling
- Food handling
- Professional Attitude
- Order Taking
- Safe Food Handling
- Table Setting
Languages
Haitian Creole
Full Professional
Timeline
Food Server
Bon Gou Cusine
06.2024 - Current
Lawn Maintenance Laborer
Stanley’s Lawn Service LLC
03.2024 - Current