Wanda Barber

• Prepared various bread and pastry items according to established recipes.
• Maintained cleanliness and organization of the baking area and equipment.
• Assisted in inventory management of baking supplies and ingredients.
• Operated ovens and mixers safely to ensure proper baking processes.
• Collaborated with team members to meet daily production schedules.

Baked and sold all-occasion cakes, breads, pies, cookies, and pastries from home.
Managed product inventory to ensure availability for customer orders.
Developed unique recipes to enhance product offerings and attract clientele.

• Prepared diverse dishes for guests in a fast-paced resort environment.
• Maintained cleanliness and organization of kitchen equipment and work areas.
• Collaborated with team members to deliver timely meal service during peak hours.

• Analyzed market trends to determine popular flavor combinations or decorations that could be offered in the bakery.
• Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
• Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
• Coordinated bakery production schedule to efficiently meet customer demands and special orders.
• Managed daily bakery operations, ensuring efficient workflow and high-quality product output.