Wanda Hart
Penrose,CO
Summary
Proven leader in high-pressure culinary environments, adept at fostering teamwork and maintaining sanitation standards, as demonstrated at Southwest Food Service Enterprise. Skilled in kitchen organization and promoting hygiene practices, I excel in streamlining operations and enhancing food safety compliance, ensuring top-notch food presentation and storage.
Overview
15
15
years of professional experience
Work History
Kitchen Lead
Southwest Food Service Enterprise
2023.01 - Current
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
Assistant Manager
Alata Convience Store
2013.06 - 2023.01
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Administrative Clerk
Donley Insurance
2009.05 - 2012.06
- Entered data into system and updated customer contacts with information to keep records current.
- Safeguarded sensitive information by maintaining strict confidentiality protocols when handling personnel files or company documentation.
- Input data and processed system change to generate accurate reports.
- Created and updated records and files to maintain document compliance.
Education
High School Diploma -
Palmer High School
Colorado Springs, CO05.1983
Skills
Kitchen Organization
Food Preparation
Knife Skills
Cooking techniques
Hygiene practices
Sanitation Standards
Food presentation
Food Safety Compliance
Food Storage
Timeline
Kitchen Lead
Southwest Food Service Enterprise
2023.01 - Current
Assistant Manager
Alata Convience Store
2013.06 - 2023.01
Administrative Clerk
Donley Insurance
2009.05 - 2012.06
High School Diploma -
Palmer High School
Similar Profiles
Jacqueline WallerJacqueline Waller
District Chef at Southwest Food ServiceDistrict Chef at Southwest Food Service
Regina RiveraRegina Rivera
Food Service Manager at Southwest Food Service /Miami Unified SchoolFood Service Manager at Southwest Food Service /Miami Unified School
IVONNE C. AVILAIVONNE C. AVILA
Cafeteria Staff Member at Clint ISD Southwest Food Service Exellence (SFE)Cafeteria Staff Member at Clint ISD Southwest Food Service Exellence (SFE)