Wanqi Huang
3883 S Moody Ave, Portland,OR
Summary
Adept at quality assurance and analytical thinking, I leveraged these skills at Bridgetown Natural Foods to enhance product compliance and mentor new specialists. My background in wine production and laboratory analysis underscores my detail-oriented approach and ability to multitask, driving significant improvements in processes and team leadership.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Quality Assurance Specialist
Bridgetown Natural Foods
06.2024 - Current
- Ensured product compliance with industry regulations by staying up-to-date on relevant standards and guidelines, implementing necessary changes to maintain conformance.
- Trained and mentored new quality assurance specialists on quality assurance processes and procedures.
- Assisted in defining, refining, and implementing SOPs and internal audit programs.
Winery Harvest Intern
Lady Hill Winery
08.2024 - 12.2024
- Demonstrated knowledge of wine production processes, such as fermentation, blending, bottling, and labeling.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Worked closely with winemakers throughout the growing season to meet their needs for specific varietals or styles of wine.
- Performed laboratory analysis on samples taken from tanks and barrels to monitor acidity and sugar levels. Monitored temperature levels in tanks during fermentation to ensure optimal flavor development.
Sensory Lab Assistant
Oregon State University
03.2022 - 05.2024
- Performed quality control tests to ensure accuracy of results. Provided technical support during experiments by troubleshooting any issues that arose.
- Participated in team meetings for brainstorming ideas for improving processes or resolving challenging issues.
- Developed proficiency in using a wide range of laboratory equipment, such as microscopes, centrifuges, pH meters, spectrophotometers and chromatographs.
OSU Tennis Club President
Oregon State University
09.2022 - 06.2023
- Coordinated and collaborated with other student organizations and campus groups to promote cross-cultural understanding and community building.
- Executed promotional campaigns across multiple social media platforms, raising public awareness of the organization's mission and values.
Research Program Lab Assistant
Oregon State University
03.2019 - 07.2020
- Analyzed samples using various techniques including HPLC, GC-MS and MS, IC, TLC and UV-Vis Spectroscopy.
- Devised and implemented strategies for engaging students in class discussions.
- Attended seminars and symposiums to improve overall knowledge and understanding
Education
Bachelor of Science - Food Sciences And Technology
Oregon State University
Corvallis, OR06.2024
Skills
- Detail-oriented
- Quality assurance
- Analytical thinking
- Problem-solving skills
- Team leadership
- Relationship building
- Multitasking
Certification
- Introductory Basic HACCP
- Pathogen Environmental Monitoring
- FSPCA Preventive Controls for Human Food
- Microsoft / Matlab / Canvas Design / IMovies
Languages
Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Limited Working
Timeline
Winery Harvest Intern
Lady Hill Winery
08.2024 - 12.2024
Quality Assurance Specialist
Bridgetown Natural Foods
06.2024 - Current
OSU Tennis Club President
Oregon State University
09.2022 - 06.2023
Sensory Lab Assistant
Oregon State University
03.2022 - 05.2024
Research Program Lab Assistant
Oregon State University
03.2019 - 07.2020
Bachelor of Science - Food Sciences And Technology
Oregon State University
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