Waymon Young
Pine Hills,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
10
10
years of professional experience
1
1
year of post-secondary education
Work History
Line cook
Elixir bar and kitchen
Pine Hills
01.2020 - Current
- Prepared diverse menu items following Elixir bar and kitchen's recipes.
- Operated kitchen equipment safely and efficiently during high-volume service.
- Collaborated with team members to ensure timely food preparation and delivery.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted in inventory management and stock rotation to minimize waste.
- Trained new staff on kitchen procedures and food safety practices.
- Adapted quickly to changing menus and seasonal ingredient availability.
- Communicated effectively with front-of-house staff to coordinate orders smoothly.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Inspected equipment for cleanliness prior to use every shift.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Responded quickly to any customer complaints or concerns about their dining experience.
Author
Myself
Orlando, Florida
03.2016 - Current
- Crafted engaging narratives across various genres and formats.
- Conducted thorough research to enhance story authenticity and depth.
- Developed character arcs and plot structures to captivate readers.
- Edited and revised manuscripts for clarity, coherence, and style.
- Collaborated with editors and designers on book presentations.
- Researched and edited content to ensure accuracy and quality of work.
- Promoted published works through social media channels such as Twitter and Facebook.
- Managed multiple writing projects simultaneously while meeting deadlines.
Education
Computer Software Specialist
Worldwide Educational Services
Newark, NJ 01.1999 - 01.2000
Skills
- Food preparation
- Kitchen safety
- Inventory management
- Recipe following
- High-volume service
- Equipment operation
Timeline
Line cook
Elixir bar and kitchen
01.2020 - Current
Author
Myself
03.2016 - Current
Computer Software Specialist
Worldwide Educational Services
01.1999 - 01.2000