Wegahta Tesfahiwet

• Ensured all dishes were presented attractively before serving to customers.
• Replenished condiments at customer tables as needed.
• Maintained safe food handling practices to prevent germ spread.
• Operated dishwashing machines safely and efficiently.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Greeted customers upon arrival in the dining area.
• Monitored temperatures of prepared food and cold-storage areas.
• Refilled condiments, napkins and server workstations.
• Served meals to customers in a friendly and courteous manner.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Performed variety of duties related to food service.

Ensure a smooth and enjoyable breakfast experience for guests, taking phone orders to the guest rooms, setting up and maintaining the buffet, restocking food and drinks, washing dishes and cleaning the breakfast area, clear tables, make sure the area is sanity overall providing friendly service.

• Maintained safe food handling practices to prevent germ spread.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Maintained professional demeanor during interactions with customers and co-workers.
• Made meals in accordance with company standards and requirements.
• Greeted customers upon arrival in the dining area.
• Monitored temperatures of prepared food and cold-storage areas.
• Refilled condiments, napkins and server workstations.
• Served meals to customers in a friendly and courteous manner.
• Monitored inventory to keep adequate stock of food items and supplies.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Performed variety of duties related to food service.
• Monitored inventory levels of food items used during meal services.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
• Assisted in the preparation of food items according to recipes and instructions.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Organized take-out orders for customers who requested them.
• Followed recipes and customer requests to prepare meals.
• Responded promptly to customer inquiries regarding menu items or special requests.
• Prepared beverages such as coffee, tea, soda.