Wenlan Liang
Fairfax,VA
Overview
10
10
years of professional experience
Work History
Assistant Cook
Yitu Catering
03.2017 - 05.2023
- Prepared ingredients and cooked Asian/Chinese dishes including stir-fried dishes； steamed dishes； hand-made noodle, dumpling, wonton, steamed soup buns， fried donuts，
- Multitasked with ingredient preparation, recipe documentation, and maintained a clean and organized kitchen workspace according to food safety standards
- Worked with chef to prepare daily food specials and other supplies.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Engaged customers and introduced new dishes.
Sales Manager
Zhongji Boutique Clothing
08.2015 - 02.2017
- Exceeded sales quotas and increased profitability through effective sales strategy and business planning.
- Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
- Established and cultivated solid business relationships with new or existing customers.
- Resolved customer issues quickly to close deals and boost client satisfaction.
Manager
Hengmao Yogurt
01.2013 - 07.2015
- Hand made Yogurt, smoothies, slush drinks
- Developed and implemented new flavor ideas to add variety to product offering.
- Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
- Observed health code regulations and internal policies for cleaning and sanitizing.
Education
High School Diploma -
No.11 School of Nanchang
Nanchang, China06.1977
Skills
- Asian food cooking
- Knife skills
- Recipe execution
- Food presentation
- Sanitation practices
- Sauce making
- Menu planning
- Cooking techniques
- Baking basics
Timeline
Assistant Cook
Yitu Catering
03.2017 - 05.2023
Sales Manager
Zhongji Boutique Clothing
08.2015 - 02.2017
Manager
Hengmao Yogurt
01.2013 - 07.2015
High School Diploma -
No.11 School of Nanchang
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