Wesley Phillips
Eau Claire
Summary
Detail-oriented cook with strong knife skills, food preparation, and customer service experience. Committed to maintaining high food safety standards and delivering exceptional dining experiences.
Overview
8
8
years of professional experience
Work History
Cook
The Informalist
Eau Claire, WI
02.2025 - 03.2026
- Prepared high-quality dishes following established recipes and presentation standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Adapted quickly to changing menu items and special requests from patrons.
- Maintained cleanliness and organization of kitchen space, adhering to health and safety regulations.
- Supported training of new kitchen staff on food preparation techniques and safety protocols.
- Operated kitchen equipment safely and efficiently to maintain a smooth workflow.
Cook
Happy Hollow
Altoona, WI
01.2024 - 03.2025
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Implemented process improvements for food prep efficiency, enhancing overall kitchen productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Red Robin
Eau Claire, WI
04.2023 - 01.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Foreman
T.A.P Builders
Hayward, WI
04.2020 - 03.2023
- Supervised daily operations and ensured adherence to safety protocols on job sites.
- Managed workflow for multiple construction projects, maintaining timelines and quality standards.
- Trained and mentored junior team members in best practices and effective techniques.
- Collaborated with subcontractors to coordinate schedules and resource allocation efficiently.
- Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
- Ensured timely completion of projects with effective time management and prioritization of tasks.
Cook
The Steakhouse & Lodge
Hayward, WI
02.2019 - 04.2020
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
Summit Lake Game Farm
Stone Lake, WI
05.2018 - 01.2019
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
High School Diploma -
Hayward Highschool
Hayward, WISkills
- Knife skills
- Food handling
- Cleaning and organization
- Customer service
- Food preparation
- Multitasking and organization
- Kitchen organization
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Grilling
- Frying
- Strong attention to safe food handling procedures
- Contamination prevention
- Food waste reduction
- Food plating and presentation
Timeline
Cook
The Informalist
02.2025 - 03.2026
Cook
Happy Hollow
01.2024 - 03.2025
Cook
Red Robin
04.2023 - 01.2024
Foreman
T.A.P Builders
04.2020 - 03.2023
Cook
The Steakhouse & Lodge
02.2019 - 04.2020
Cook
Summit Lake Game Farm
05.2018 - 01.2019
High School Diploma -
Hayward Highschool