Weston Clark

• Resolved customer inquiries, orders, and account issues efficiently, enhancing customer satisfaction.
• Operated POS system to process high-volume cash, credit, and debit transactions while maintaining accurate cash drawer reconciliation and adherence to company procedures.
• Ensured cleanliness and maintenance of facility, contributing to a welcoming environment for customers and staff.

Cross Training-Line Cook

• Prepared and portioned ingredients according to recipes and kitchen standards.
• Completed high-volume food orders while maintaining consistency and speed during peak hours.
• Operated commercial dishwasher to clean dishes, utensils, and kitchen equipment.
• Performed routine checks of ingredients, equipment, and workstations to ensure compliance with food safety standards.

• Trained and mentored custodial staff on safe cleaning practices.
• Entrusted with securing facility after hours, ensuring proper lock-up procedures and alarm activation.
• Performed daily waste removal and detailed vacuuming of offices and common areas to maintain a clean, safe, and professional environment.
• Cleaned and sanitized restrooms to maintain hygiene standards.
• Operated commercial floor equipment such as auto scrubbers and burnishers.