Restaurant Hostess
Bob Evans Restaurant
Martinsburg, WV
06.2023 - 08.2023
- Provided menus and answered questions about menu items and specials.
- Communicated with kitchen staff regarding customer feedback or complaints.
- Checked dining and serving areas to verify proper cleanliness and readiness for guests.
- Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
- Offered seating and other special accommodations to customers according to preferences and dining area volume.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Stocked server areas with supplies before, during and after shifts.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
- Informed patrons of establishment specials and promotions.
- Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
- Distributed menus to guests, led to tables and gave initial information about service staff or specials.
- Greeted customers, answered questions and recommended specials to increase profits.
- Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Adhered to all safety regulations set forth by the restaurant management team.
- Took beverage orders and served drinks during peak meal times.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Answered telephone to provide dining information and take reservations.
- Took reservations from patrons by phone or online.
- Notified server after seating parties in section to facilitate prompt service.

