Focused and reliable employee with extensive knowledge in multiple restaurant positions. Proven history of excellent customer service and conflict resolution skills. Dedicated to always improving and perfecting professional skills.
Overview
5
5
years of professional experience
Work History
Server/MOD
Three Bear Lodge
12.2023 - Current
Server/Event Server/Lead Hostess
First Light Resorts
11.2022 - 10.2023
Server
The Highlands
09.2022 - 10.2022
Server
The Lobster House
06.2022 - 09.2022
Back Server
555 North/ The Federal Hotel
03.2021 - 06.2021
Line Cook/Oven Handler
Burano's Woodfired Pizzeria
06.2019 - 01.2021
Education
Bachelor of Arts - Cultural Anthropology
University of Maine, Farmington
Farmington, ME
05.2022
Skills
Excel
Google sheets
OpenTable
Clover
Microsoft Office
Social media account management
Languages
Spanish
Professional Working
English
Native or Bilingual
Industry Strengths & Competency
Organized
Creative
Resourceful
Driven
In depth knowledge experience working in customer service, and within multiple positions between FOH and BOH in restaurants for over ten years.
Trained in fine dining expectation and etiquette
Excels in leadership positions
Proactive interest in building inclusive and optimal work environments for guests and coworkers
In depth experience with managing customer statistic analysis and implementing results to accentuate customer satisfaction
Experienced in training new hires to be proficient with the company standards of service, and with multiple POS systems.