Wichda Swafford

• Maintained inventory of repair supplies and ordered parts.
• Utilized variety of tools and diagnostic equipment to complete repairs.
• Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
• Increased repair success rates, utilizing advanced troubleshooting techniques and tools.
• Repaired and maintained wide range of small and large appliances successfully.
• Completed all repair and maintenance activities promptly and to high quality standards.
• Inspected and tested, repaired and refurbished products for proper operation.
• Maintained detailed records of repairs, parts inventory, and warranty information for accurate documentation purposes.
• Followed detailed repair and maintenance procedures for consumer products.
• Adhered to strict safety protocols while working with potentially hazardous materials or electrical components during the repair process.
• Dismantled machines and equipment to remove defective parts.
• Tested parts and components to confirm adherence to manufacturer specifications.
• Collaborated with team members to complete complex repairs and improve overall service quality.
• Reduced device downtime with regular maintenance and preventative measures.
• Conducted diagnostic procedures to determine root cause of customer problems and provide accurate repair recommendations.
• Consistently met or exceeded performance metrics for repair completion times and customer satisfaction ratings.
• Consistently maintained a clean, organized, and safe work environment to ensure the efficient completion of repairs and the wellbeing of both employees and customers.
• Expanded technical knowledge through continuous education in industry developments and trends.
• Conducted thorough diagnostic tests to accurately identify issues and determine appropriate solutions for a variety of devices.
• Streamlined repair processes to optimize workflow efficiency and productivity.
• Prioritized urgent or high-priority jobs to ensure minimal disruption for customers experiencing critical issues with their devices.

Armrest

Backrest structure

Seat leg

IAT

Master Assembler

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Have a proven track record of being efficient multi-tasker withattention to detail and follow up. Ambitious at all assigned activities, learning new procedures and tasks at a high level, always working with the team for the best production and quality results.

Professional Experience

Recaro Aircraft Seating Americas, LLC – Fort Worth, TX

Assembler – October 2018 to Novemver 2024

• Retrieved correct materials from product inventory to perform various fabrication duties

• Responsible for ensuring that all work tasks meet the quality and work specification procedures

• Diligently assemble various parts into sub and final assemblies by hand and with various automatic tools

• Ensure appropriate communication to team lead regarding product issues to mitigate injuries

• Support and maintain the 5S structure

• Utilize control sheets and drawings to perform tasks as needed/requested

• Responsible for maintaining a clean, organized, and safe work area as well as working equipment

• Conduct and analyze self-inspections on completed assemblies

• Maintain and comply with all safety guidelines and updates

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Trained and assisted new kitchen staff members.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
• Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
• Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
• Conserved resources by utilizing proper portion control techniques during meal preparation.
• Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
• Optimized food prep sequence, significantly reducing customer wait times.
• Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.