Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Wilfrid Sidierveu

Hyde Park,MA

Summary

Experienced in food service operations, demonstrating proficiency in food preparation and inventory management. Responsibilities included assisting with the unloading of deliveries, ensuring proper storage of leftover food items, and greeting customers in a dining area. Knowledge of health regulations was applied to maintain a safe and hygienic environment. Skills in customer service were utilized to enhance the dining experience for patrons.

Overview

8
8
years of professional experience

Work History

Food Service Worker

Shake Shack
Boston, Massachusetts
03.2017 - Current
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Properly stored all leftover food items after each shift.
  • Greeted customers upon arrival in the dining area.
  • Assisted in the preparation of food items according to recipes and instructions.

Education

High School Diploma -

Immaculee De Conception Des Free Rousseau
Delmas 18
06-2006

Some College (No Degree) -

Kippma
Boston Ma

Skills

  • Food preparation
  • Inventory management
  • Health regulations
  • Customer service

Languages

French
Elementary
English
Professional

Timeline

Food Service Worker

Shake Shack
03.2017 - Current

High School Diploma -

Immaculee De Conception Des Free Rousseau

Some College (No Degree) -

Kippma
Wilfrid Sidierveu