Summary
Overview
Work History
Education
Skills
Languages
Timeline
Wilfrido Lopez

Wilfrido Lopez

BASALT,Colorado

Summary

Accomplished Bar Manager with a proven track record at Ellina Restaurant, enhancing staff training and customer service standards to achieve a significant improvement in onboarding efficiency. Expert in inventory management and customer relationship building, I excel in creating innovative promotional concepts and specialty drinks, leading to increased bar revenue and customer satisfaction.

Overview

11
11
years of professional experience

Work History

Bar Manager

Ellina Restaurant
06.2020 - Current
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing Number% improvement over prior onboarding process.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.

Bartender

Calistoga Ranch
02.2017 - 05.2019
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Bartender

Chileno Bay Auberge Resort
11.2015 - 02.2017

Prepare and serve a large variety of cocktails, including wine and beer.

Keep the bar clean and stock and maintain the inventory of liquor, wine and beer

Bartender

Las Ventanas al Paraiso Rosewood Hotels
09.2013 - 10.2016
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.

Education

Marketing - Business Administration

ITESM, Puebla Mexico
08.2006

Skills

  • Staff Training
  • Responsible Alcohol Service
  • Inventory Management
  • Organizational ability
  • Customer Relationship Building

Languages

Spanish
Native or Bilingual

Timeline

Bar Manager - Ellina Restaurant
06.2020 - Current
Bartender - Calistoga Ranch
02.2017 - 05.2019
Bartender - Chileno Bay Auberge Resort
11.2015 - 02.2017
Bartender - Las Ventanas al Paraiso Rosewood Hotels
09.2013 - 10.2016
ITESM - Marketing , Business Administration
Wilfrido Lopez