Wilians Noe Gutierrez Aguilar
Hempstead
Summary
Dynamic Butchery Section Manager with a proven track record at Holiday Farms, excelling in quality control and employee training. Enhanced productivity through innovative cutting processes and effective inventory management, significantly reducing waste. Strong leadership skills fostered a safe and efficient work environment, ensuring compliance with food safety standards.
Overview
2027
2027
years of professional experience
Work History
Butchery Section Manager
Holiday Farms
2018 - Current
- Managed daily operations of butchery section, ensuring product quality and safety standards.
- Trained staff on meat preparation techniques and equipment usage, enhancing team efficiency.
- Oversaw inventory management, reducing waste through effective stock rotation practices.
- Implemented new cutting processes, improving overall productivity in the butchery department.
Butchery Section Manager
North Shore Farms
2016 - 2018
- Trained new employees in proper butchery techniques, leading to increased productivity and efficiency.
- Managed inventory effectively, ensuring optimal stock levels and minimizing waste.
- Implemented safety procedures to reduce workplace accidents and maintain a clean working environment.
Butchery Section Manager
Wholesale Meat
2012 - 2016
- Led initiatives to enhance customer service experience within the butchery section, increasing satisfaction levels.
- Improved customer satisfaction by providing high-quality meat products and exceptional service.
- Established strong relationships with local farmers to source high-quality meats at fair prices.
Butchery Section Manager
Uncle Giuseppe's Marketplace
2000 - 2012
- Managed daily operations of butchery section, ensuring product quality and safety standards.
- Trained staff on meat preparation techniques and equipment usage, enhancing team efficiency.
- Oversaw inventory management, reducing waste through effective stock rotation practices.
- Implemented new cutting processes, improving overall productivity in the butchery department.
Skills
- Workplace safety protocols
- Quality control monitoring
- Meat cutting expertise
- Employee training
- Food safety compliance
- Meat grading
- Supply chain coordination
- Staff leadership
Languages
Spanish
Native or Bilingual
Timeline
Butchery Section Manager
Holiday Farms
2018 - Current
Butchery Section Manager
North Shore Farms
2016 - 2018
Butchery Section Manager
Wholesale Meat
2012 - 2016
Butchery Section Manager
Uncle Giuseppe's Marketplace
2000 - 2012