Will Brosius

Travel to a number of different venues throughout Colorado. Unload and set up bar equipment in a timely manner. Recommend both alcoholic and non-alcoholic drinks. Be courteous with guests and entertain them. Help with any venue needs. Bus and clean when needed.

Set up multiple bars for banquets and special events. Assist customer's needs and make recommendations based on their preferences. Prepare alcohol or non-alcohol drinks.

Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Greeted customers, answered questions and recommended specials to increase profits. Work directly with customers by mixing and serving drink orders. Attend to diners before, during, and after their meals by helping them place, receive, and pay for their orders