
Experienced with kitchen operations, staff supervision, and food safety protocols. Utilizes leadership and organizational skills to ensure efficient kitchen performance and compliance with health regulations. Strong understanding of team management and workflow optimization to deliver high-quality meals consistently.
Able to efficiently clean the ventilation and exhaust systems of various types of restaurants, and safely handle the different types of chemicals needed to perform the job. Operate small machinery used to clean the ventilation and exhaust systems. Can safely tow or pull a work trailer or food truck.