WILLIAM EARL ALLEN III
Bryan,Texas
Summary
Ideal position would be a leadership role to utilize established track record and overall management operations experience to create memorable experiences for organization's current and future customers and clientele. With an emphasis on driving future sales and progressive positive interactions.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Koppe Bridge Bar and Grill
09.2011 - Current
- As the manager at this location, ensure quality product while going above and beyond to maintain Health Code compliance. This location has maintained a minimum 95 health score at ALL TIMES for at least 12 years straight.
- Responsible for daily Bar and Grill operations, beginning with extensive opening duties at 830 am.
- Starting at 830 am, responsible for receiving deliveries, checking deliveries and signing for up to 6 delivery trucks and up to 300 cases ($7,000) each truck.
- Responsible for comprehensive kitchen and bar management tasks and duties for shifts in excess of $12,000 on our busiest gameday shifts (about 15 shifts per year are this busy) in cooperation with Senior Bar Management.
- Responsible for daily shift management on shifts with at least $8,000 in sales as senior-most employee on shift.
- Responsible for maintaining signal continuity on modems, routers, credit card machines and any audio/video equipment necessary for proper service.
Food Service Worker
Texas A&M University
09.2009 - 11.2011
- In this position was responsible for assisting senior and mid level kitchen staff for food production at SBISA Cafeteria on campus.
- Responsible for working alone on made-to-order lines for pasta, omelettes and pizzas.
- Occasionally ran short-order kitchen alone for as long as two hours at a time.
- Assisted taking in and stocking deliveries as well as checking delivery items for consistent quality assurance.
- Responsible for daily customer service interactions.
Pot Tender
ALCOA
02.2004 - 08.2008
- Responsible for monitoring smelting unit operations for rolled aluminum products.
Education
High School Diploma - Advanced
Lexington High School
01.2003
Skills
My defining skill is my decade plus of leadership experience that comes along with financial and administrative experience as well as personal interactions through coaching coworkers and making clients as well as vendors feel welcome
My restaurant and bar management allows above & beyond as a manager for employers, coworkers customers or vendors
Proven track record of vendor interactions including placing and receiving orders, Compensation forms and maintenance orders
Customer service and overall positive interactions
Able to maintain signal continuity on all necessary equipment for full service restaurant and retail
Able to change out carbonation (CO2) kegs, Soda syrup and Beer products
Able to perform basic cleaning, reset and maintenance duties on multiple types of refrigerated units
Able to obtain and maintain high levels of county food code compliance, as well as adjust quickly to changes in food code Also able to work cooperatively with Brazos County Health District to ensure that I am always going above and beyond to keep compliant
I have an eye for food quality, especially with animal proteins and raw produce I am able to not only order and receive such material, but also able to stock, hold and prepare it as product of the highest quality Any food that I manage or personally prepare and serve is to be considered top-tier Such is the case at my current quick serve casual bar and grill position
Able to establish new permanent and temporary vendor relationships to stay competitive with the market through budget analysis and forecasting of future events
Able to use landlines, digital smartphones and console applications to order, purchase and compensate for materials to turn into a full range of profitable products for a company to sell to its customers
Fluent in Spanish
Capable of all basic cooking and kitchen positions, including multiple stations at once
Absolutely thrive in a busy unit with regular returning customers and gaining new business during any season of the year
INTERESTS
My Cats, Disc Golf, Volkswagen Jetta, 80s slasher movies, Going to Wisconsin
ACHIEVEMENTS & AWARDS
Best of the Brazos Burger Award every year since I started.
ACTIVITIES
I enjoy staying on top of local and national trends.
Certification
Texas drivers license valid until 2034
Servsafe Food Manger Certificate valid until 2030
Languages
Spanish
Professional Working
German
Limited Working
French
Elementary
Additional Information
Full coverage on private vehicle through Progressive Insurance
Timeline
Restaurant Manager
Koppe Bridge Bar and Grill
09.2011 - Current
Food Service Worker
Texas A&M University
09.2009 - 11.2011
Pot Tender
ALCOA
02.2004 - 08.2008
High School Diploma - Advanced
Lexington High School