William Enser
Salt Lake City,UT
Summary
Alcoholic-beverage professional with hands on production experience. History of meeting deadlines and pivoting priorities based on production schedule changes. Passionate about craft, quality, and the sensory experience.
Overview
3
3
years of professional experience
Work History
Quality Control Lab Technician
High West Distillery
10.2022 - Current
- Conducted CofA testing on product samples and recorded results.
- Calibrated, validated and maintained laboratory equipment.
- Scheduled and performed sensory analysis on finished product and R&D projects.
- Performed blend maintenance on seasonal and core products.
- Completed recordkeeping, filing and data entry duties.
Blender
High West Distillery
02.2022 - 10.2022
- Produced blended whiskey for large scale bottling.
- Used Excel sheets to record daily blending data.
- Transacted PG movement information using AS400 system.
- Operated forklift to store and retrieve barrels
- Regularly prepared, harvested, filled, and repaired oak barrels.
- Performed sensory analysis of whiskey components and finished product.
Bartender
Saddle Peak Lodge
06.2021 - 02.2022
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Constructed whiskey flights and guided tastings for guests.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Education
General Certificate in Distilling
Institute of Brewing And Distilling
United Kingdom11.2022
Skills
- Forklift Operation
- Information Sequencing
- Attentive and Observant
- Safety Compliance
- Analytical Methodology Validation
- Sensory Analysis
- Brewing and Distilling Methodology
Timeline
Quality Control Lab Technician
High West Distillery
10.2022 - Current
Blender
High West Distillery
02.2022 - 10.2022
Bartender
Saddle Peak Lodge
06.2021 - 02.2022
General Certificate in Distilling
Institute of Brewing And Distilling
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