William Evans
Fort Dodge,IA
Summary
Detail-oriented Food Preparation Specialist experienced in culinary excellence and proper food handling techniques. Contributed to customer satisfaction through creative meal preparation and effective communication within kitchen teams. Focused on enhancing collaboration and innovative cooking methods to improve overall kitchen efficiency.
Overview
8
8
years of professional experience
Work History
Cook
Boyer restaurants inc (village inn)
Fort Dodge, IA
12.2024 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking ingredient supplies and restocking items.
- Assisted in managing night shift operations by coordinating tasks and supporting team members.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Followed food safety regulations for handling, cooking, and storing food products.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored food safety practices during food preparation and storage.
- Collaborated with team members to ensure timely meal service.
- Followed daily prep lists to prioritize cooking tasks efficiently.
- Ensured adherence to health regulations and sanitation standards consistently.
Delivery Driver
Domino's Pizza
Des Moines, Iowa
09.2023 - 12.2024
- Delivered pizza orders promptly to ensure customer satisfaction.
- Managed cash and card transactions during deliveries accurately.
- Maintained vehicle cleanliness and readiness for safe operations.
- Assisted in training new drivers on delivery procedures and routes.
- Collaborated with team members to optimize delivery routes and efficiency.
- Followed safety protocols while navigating city streets and traffic conditions.
- Provided exceptional customer service by addressing inquiries and concerns proactively.
- Drove safely in all weather conditions including rain, snow, sleet, ice.
- Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
Cook Shift Leader
Tom thumb restaurant
Fort Dodge, Iowa
04.2022 - 08.2023
- Supervised kitchen staff to ensure timely meal preparation and service.
- Trained new cooks on food safety and cooking techniques.
- Trained new cooks on proper food handling techniques.
- Ensured kitchen staff followed health and safety regulations.
- Organized the work area for efficient functioning during shifts.
- Monitored cooking equipment for proper functioning and maintenance needs.
- Managed inventory levels and restocked supplies as needed.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Reviewed food orders to verify accuracy before they were sent out.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Collaborated with front-of-house staff to enhance customer service experience.
- Resolved customer complaints in a timely manner.
Cook
Village Inn Restaurant
Fort Dodge, IA
03.2019 - 04.2022
- Prepared diverse menu items in a fast-paced kitchen environment.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Monitored inventory levels and communicated needs to management for restocking supplies.
- Trained new staff on cooking techniques and kitchen protocols effectively.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Fort Dodge Senior High
Fort Dodge, IASkills
- Menu item preparation
- Food safety compliance
- Kitchen equipment operation
- Inventory management
- Staff training
- Team collaboration
- Time management
- Quality assurance
- Problem solving
- Communication skills
- Conflict resolution
- Attention to detail
- Cleanliness standards
- Organizational management
- Ingredients measuring
- Grilling expertise
Timeline
Cook
Boyer restaurants inc (village inn)
12.2024 - Current
Delivery Driver
Domino's Pizza
09.2023 - 12.2024
Cook Shift Leader
Tom thumb restaurant
04.2022 - 08.2023
Cook
Village Inn Restaurant
03.2019 - 04.2022
Fort Dodge Senior High