William Goyne
McCormick,SC
Summary
Dynamic restaurant owner with a proven track record at Fat Boys BBQ, excelling in menu development and staff supervision. Achieved significant sales growth through customer engagement and optimized operations. Skilled in cost control and health code compliance, fostering a high-performing team committed to excellence and community relations.
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction.
Overview
14
14
years of professional experience
Work History
Restaurant Owner
Fat Boys BBQ
10.2008 - 09.2022
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
- Recruited, hired, and trained talented staff to fill vacancies.
- Supervised daily activities of restaurant and [Number] employees.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
Education
High School Diploma -
Hereford High
Hereford, TXSkills
- Menu development
- Staff supervision
- Business planning
- Customer engagement
- Vendor relations
- Cost control
- Online ordering management
- Health code compliance
- Building maintenance
- Labor cost controls
Timeline
Restaurant Owner
Fat Boys BBQ
10.2008 - 09.2022
High School Diploma -
Hereford High
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