William Mckinnie
Madison
Summary
Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.
Overview
10
10
years of professional experience
Work History
Executive Chef, Security
luckys 1313 brew pub
1313 Regent St. Madison, WI
05.2016 - Current
- Interviewed, hired, and supervised back of house staff.
- Completed regular line checks to maximize quality assurance.
- Trained employees on correct cooking techniques, safety standards and performance strategies.
- Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Implemented food safety standards and protocols, maintaining compliance with health regulations.
- Led kitchen team in daily operations, ensuring consistent quality and timely service.
Executive Chef
FULLMILE BEER COMPANY
321 MARKET ST SUN PRAIRE, WI
12.2023 - 06.2025
- Developed innovative seasonal menus to enhance customer experience and culinary offerings.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Streamlined inventory management processes, reducing waste and optimizing supply costs.
- Collaborated with local suppliers to source fresh ingredients, supporting community partnerships.
Sous Chef
Sedexo
Madison, WI
09.2021 - 11.2023
- Responsible for the setup.
- Supported over 100 events annually, which ranged from less than a dozen participants to thousands of participants with prestigious guests.
- Supervised kitchen operations, ensuring high-quality food preparation and presentation.
Education
Associate of Arts - Liberal Arts
Madison Area Technical College
Madison, WI08-2012
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Influencing others
- Visionary thinking
- Team leadership
Timeline
Executive Chef
FULLMILE BEER COMPANY
12.2023 - 06.2025
Sous Chef
Sedexo
09.2021 - 11.2023
Executive Chef, Security
luckys 1313 brew pub
05.2016 - Current
Associate of Arts - Liberal Arts
Madison Area Technical College