William Mooney VI
Washington,DC
Summary
Organized Accounts Payable Manager with successful history of managing, completing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player with strong attendance record.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in the culinary/pastry arts, food safety and sanitation protocols.
Overview
23
23
years of professional experience
Work History
Loan Servicing Specialist
Credit Union Mortgage Association
10.2023 - Current
- Improved loan processing efficiency by streamlining documentation and workflow procedures.
- Monitor loan accounts for compliance with terms and conditions
- Quality control of all disbursements/payments, homeowners insurance claims, and force place insurance
- Facilitate the disbursement of over 1200 loans monthly
- Process and track loan payments, including principal, interest, and escrow payments
- Handle payment adjustments, such as recalculating loan balances and payment schedules
- Ensure all required documentation is complete, accurate, and follow the strict guidelines of Fannie Mae
- Respond to borrower inquires and provide information about loan terms, payments, and account status which includes extensive analysis of current/previous mortgage, tax, and insurance payments
Executive Catering Chef
Moonchie Munchies
09.2021 - Current
- Prepared food for party with 200+ guest weekly and managed various types of large events.
- Handled incoming company phone calls, addressing customer needs, concerns and deadlines to promote retention and satisfaction
- Planned, scheduled and oversaw tastings allowing interested parties and clients to sample popular menu items prior to making selections
- Directed food preparation and cooking activities to meet health and safety standards
- Encouraged preparation of product according to recipe and in compliance with allergen and sanitation standards
- Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted
Executive Catering Chef/Catering Supervisor
RegMoPromo
04.2022 - 09.2023
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Controlled food costs and managed inventory.
- Supervised catering staff at all functions, instructing employees to restock items quickly and to promote exemplary service to guests.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Visited venues before events to assess kitchen facilities and make thorough labor and equipment plans.
Junior Sous Chef
BlackSalt
10.2017 - 03.2020
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Led team by example in preparing items accurately and according to high-quality standards.
- Monitored food and labor costs to verify budget targets were met.
Line Cook
Republic
12.2015 - 10.2017
- Developed innovative, creative menu items and recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Monitored food quality and presentation to maintain high standards.
- Prepared and cooked meals according to recipes and customer specifications.
Accounts Payable Manager
TMC Technologies
01.2012 - 04.2015
- Managed accurate and timely processing of over 50 invoices per month.
- Implemented and regularly reviewed financial controls to generate accurate and reliable financial data.
- Developed reports for senior management to outline expenditures, vendor spend and forecasting.
- Prepared cash flow projections, cost analysis and monthly, quarterly and annual reports.
- Evaluated and negotiated contracts to procure favorable financial terms.
- Closely monitored accounts to post timely payments and resolve billing discrepancies.
- Checked payroll, vendor payments, commissions and other accounting disbursements for accuracy and compliance.
- Prepared internal and regulatory financial reports, balance sheets and income statements.
Accounts Payable Clerkth
Enterprise Technology Management
06.2009 - 12.2011
- Managed complex problem-solving for upper management in order to complete projects on-time and within budget.
- Supported management by processing invoices and documents with consistent on-time delivery.
- Streamlined bookkeeping procedures to increase efficiency and productivity.
- Handled day-to-day accounting processes to drive financial accuracy.
- Strengthened financial operations by conducting bank reconciliations and financial reporting.
- Reviewed vendor invoices for appropriate documentation and validity prior to payment.
- Reconciled account information and reported figures in general ledger by comparing them to bank account statement each month.
Sales Representative
CUTCO
06.2007 - 05.2009
- Generated new sales leads to achieve and exceed monthly sales goals.
- Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
- Promoted conversion of casual shoppers into customers through product knowledge and product solutions to meet customer needs.
- Maintained rapport with customer representatives at main headquarters in order to provide seamless service of maintenance, replacement, and overall care of our products previously purchased by our customers
- Provided positive first impressions to welcome existing, new, and potential customers.
- Sold individual knives, knife block sets, garden tools, grilling equipment ranging from $200 - $2000
Shift Manager
Copycat
11.2005 - 04.2007
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Scheduled staff to establish adequate coverage during peak business hours.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Tracked receipts, employee hours, and inventory movements.
Sales Associate
Sports Authority
06.2004 - 08.2005
- Engaged with customers to effectively build rapport and lasting relationships.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Negotiated prices, terms of sales and service agreements.
- Contributed to team objectives in fast-paced environment.
- Performed effectively in self-directed work environment, managing day-to-day operations and decisions.
- Trained new employees on customer service, money handling and organizing strategies.
- Answered customer questions about sizing, accessories, and merchandise care.
- Sold 1 - 3 year warranties for large exercising equipment including the encouragement of getting customers to accept deliveries from our establishment
Sales Associate
SUBWAY
06.2001 - 08.2002
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Greeted guests, promoted specials, and took orders.
- Prepared salads, soups and sandwiches for customers.
Education
High School Diploma -
Northwestern High School
Hyattsville, MD05.2003
No Degree - Molecular Biology
University of Pittsburgh
Pittsburgh, PANo Degree - Accounting And Business Management
University of Maryland - University College
Hyattsville, MDBachelor of Arts - Culinary Arts
L'Academie De Cuisine
Gaithersburg, MD12.2016
Skills
- Problem Solving Skills
- Ability to work under pressure
- People Skills (can adapt to multiple personalities)
- Critical Thinking
- Comfortable with Technology
- Flexibility with assigned task and roles
- Emotional Intelligence
- Organization Skills
- Administrative Skills
- Quality control measures
- Strong analytical skills
- Regulatory Compliance Knowledge
- Financial Analysis Competence
- Attention to detail
- Math proficiency
Timeline
Loan Servicing Specialist
Credit Union Mortgage Association
10.2023 - Current
Executive Catering Chef/Catering Supervisor
RegMoPromo
04.2022 - 09.2023
Executive Catering Chef
Moonchie Munchies
09.2021 - Current
Junior Sous Chef
BlackSalt
10.2017 - 03.2020
Line Cook
Republic
12.2015 - 10.2017
Accounts Payable Manager
TMC Technologies
01.2012 - 04.2015
Accounts Payable Clerkth
Enterprise Technology Management
06.2009 - 12.2011
Sales Representative
CUTCO
06.2007 - 05.2009
Shift Manager
Copycat
11.2005 - 04.2007
Sales Associate
Sports Authority
06.2004 - 08.2005
Sales Associate
SUBWAY
06.2001 - 08.2002
High School Diploma -
Northwestern High School
No Degree - Molecular Biology
University of Pittsburgh
No Degree - Accounting And Business Management
University of Maryland - University College
Bachelor of Arts - Culinary Arts
L'Academie De Cuisine
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