Motivated cook with experience in fast paced food service. Active listener focused on improving working environment and practicing technique. Dependable to show up when expected and stay cool when things get hot. Dedicated to delivering a quality guest experience.
Set up station and prepared dish components for service.
Washed dishes.
Executed cooking and plating to a set standard during service.
Monitored stock levels throughout service.
Supervised kitchen staff.
Maintained consistency and quality throughout service.
Rolled sushi and prepared sushi rice.
Maintained an organized and clean work area.
Upheld quality standards during service.