William Reefe
Weyers Cave,VA
Summary
Diligent worker with a solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments. Repeatedly shown to effectively and concisely communicate with employers and coworkers at appropriate and necessary times.
Overview
1
1
Certification
Work History
Line Cook/Prep Cook
The Georges
05.2024 - 08.2024
- Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Assisted in cooking food items according to established recipes and presentation standards.
- Collaborated with team members to coordinate timing and delivery of dishes during peak hours.
- Learned proper use of kitchen equipment and tools, adhering to safety protocols at all times.
Education
Associate of Occupational Studies - Culinary Arts
The Culinary Institute of America
Hyde Park04-2025
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Knife skills
- Food allergen safety
Certification
- ServSafe Certified Since January 2024
Timeline
Line Cook/Prep Cook
The Georges
05.2024 - 08.2024
Associate of Occupational Studies - Culinary Arts
The Culinary Institute of America