William Rodriguez Jr.

• Supervised security officers and oversee daily operarions across multiple client sites.

• Ensure compliance with company policies, safety procedures, and xlient requirements.

• Conduct incident investigations and prepare detailed reports.

• Train and mentor security peraonnel to maintain professional performance standards.

• Coordinate schesules, staffing assignments, and site coverage.

• Managed all aspects of kitchen operations, including food preparation and staff supervision

• Maintained high standards of food quality, sanitation, and safety.

• Superviaed kitchen personnel and delegated daily responsibilities.

• Assisted with invenrory control, ordering, and cost management.

• Ensured compliance with health department regulations and company standards.

• Led a squad of soldiers and managed military food service operations.

• Over saw kitchen operations, meal prepararon, and inventory management.

• Completed two military deployments while maintaining operational readiness.

• Trained and mentored junior soldiers.

• Ensured compliance with military safety and sanitation standards.