William Saldoriga

Prepared and served gourmet and popular concession snacks, enhancing customer experience by receiving positive feedback from [90]% of customers for friendly and efficient service.

• Served over [Number] customers per shift, ensuring high-quality service and satisfaction.
• Monitored food temperatures along the serving line to ensure compliance with health regulations, contributing to a safe dining environment.
• Processed transactions efficiently using electronic tablets and POS registers, maintaining accuracy and speed.
• Followed strict sanitation standards at sports venues to maintain safety and cleanliness, ensuring adherence to food handling and OSHA regulations.
• Addressed customer complaints promptly and notified the stand supervisor of unresolved issues, fostering a positive customer experience.

• Delivered products safely and on time to hospitals and clinics, adhering to established procedures.
• Drove company vehicle for efficient distribution of products across service areas.
• Maintained clean, orderly work area in compliance with safety regulations.
• Disinfected tools and work areas following standard operating procedures to maintain a safe environment.