Senior Line Cook
WJ's
Boonville, MO, United States
06.2022 - 05.2025
- Prepared ~25 high-quality dishes every hour, consistently under pressure.
- Maintained a clean and organized work area.
- Troubleshoot equipment and addressed minor maintenance issues.
- Year-round, part-time employment as a line cook and helping hand during the summer.
- Two raises.
- Worked two to four days a week and daily in the summer.