William Simmons

Tasked with acquiring produce and products for various tv/film catering production departments

Required to communicate with maximum three chefs what is and isn't available at Restaurant Depot, Sam's, and other grocery stores

Responsible for transporting produce and products back to commissary to safe organize them

Maintaining and organizing warehouse where commissary presides

Provided exceptional standards of customer service in this upscale uptown restaurant

Required to answer phones, schedule reservations, and take togo orders

Work with a team to provide gourmet sandwiches, soups, and salads to order in timely fashion

In charge of prep work, communicating with FOH, and taking Inventory