William(Biff) Schoeniger,Jr.
Havertown,Pennsylvania
Summary
Dynamic culinary professional with extensive experience as Head Cook at Overbrook Golf Club, excelling in food safety and recipe development. Proven ability to enhance guest satisfaction through innovative menu creation and effective team training. Strong communicator and mentor, fostering a collaborative kitchen environment while maintaining high standards of cleanliness and efficiency.
Overview
1
1
Certification
29
29
years of professional experience
Work History
Lead Team Member
Jersey Mike's Subs
Drexel Hill, Pennsylvania
10.2025 - Current
- Coordinated team workflow to optimize order processing during peak lunch rush, maintaining steady service pace
- Facilitated training for new hires on company policies and job-specific skills, enhancing team readiness and performance
- Executed opening and closing procedures at Jersey Mike's Subs, ensuring seamless setup, breakdown, and closing checks
- Prepared sandwiches, sliced meats, and assembled orders to customer specifications
- Greeted guests and delivered friendly service at Jersey Mike's Subs counter
- Cleaned workstations, dining areas, and equipment following food safety standards
- Performed weekly inventory counts and replenished shelves.
Head Cook Men's Locker
Overbrook Golf Club
10.2012 - 06.2025
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Trained kitchen staff, enhancing team skills and contributing to overall kitchen performance.
- Collaborated with management team to develop new menu items.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Ensured cleanliness and sanitation standards in the kitchen, consistently meeting health department requirements.
- Implemented inventory management systems and optimized ingredient usage, minimizing food waste.
Head Cook
Lee's Hoagie House
06.2007 - 06.2017
- Created innovative menu items, leading to higher customer satisfaction and increased repeat business.
- Trained kitchen staff in efficient preparation techniques, enhancing team responsiveness during peak hours.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Implemented inventory management systems that streamlined food usage, significantly reducing waste.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Assistant Manager
Enterprise Rent-A-Car
02.1998 - 02.2007
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, enhancing accuracy and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Mentored junior staff in professional development, providing guidance and support in their roles.
- Generated repeat business through exceptional customer service.
- Ranked among the top three in Group Region Area for waiver sales, showcasing strong sales performance.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Facilitated clear communication between employees and upper management through regular meetings and updates.
- Implemented loss prevention strategies, reducing shrinkage through effective measures.
- Oversaw daily operations to maintain store cleanliness and organization.
- Identified training needs for staff members and developed appropriate programs.
- Oversaw inventory management, ensuring adequate stock levels and reducing waste.
- Negotiated with suppliers to secure cost-effective resources.
Education
High School Diploma -
St Joseph's Preparatory School
Philadelphia, PACulinary Arts - Culinary Arts
The Restaurant School At Walnut Hill College
Philadelphia, PASkills
- Sandwich preparation
- Food preparation
- Food safety compliance
- Loss prevention measures
- Staff training
- Mentorship
- Team leadership
- Customer service
- Client relations
- Sales performance
- Relationship building
- Detail orientation
- Restaurant maintenance
- Recipe development
- Call center operations
Certification
- Service Safe Certification 11/16/2022 - 11/16/2027
Timeline
Lead Team Member
Jersey Mike's Subs
10.2025 - Current
Head Cook Men's Locker
Overbrook Golf Club
10.2012 - 06.2025
Head Cook
Lee's Hoagie House
06.2007 - 06.2017
Assistant Manager
Enterprise Rent-A-Car
02.1998 - 02.2007
High School Diploma -
St Joseph's Preparatory School
Culinary Arts - Culinary Arts
The Restaurant School At Walnut Hill College