
Sales professional with strong experience in the foodservice industry, specializing in the sale and distribution of products used in restaurants, hotels, catering companies, and food distributors. Proven ability to manage and grow B2B accounts, promote high‑demand product categories—including fresh fish, seafood, frozen items, fillets and portions, Angus beef, and fresh and frozen vegetables—and provide tailored solutions to chefs, kitchen managers, and purchasing directors.
Skilled in prospecting new clients, increasing product rotation, negotiating pricing and volumes, and strengthening long‑term commercial relationships. Experienced in high‑volume sales environments in both Colombia and the United States, with the ability to adapt to different markets, customer needs, and operational structures. Recognized for consistently meeting sales targets, expanding territory penetration, and delivering exceptional customer service while ensuring product quality, freshness, and on‑time delivery.
As a Sales Leader, I managed commercial teams responsible for the distribution and positioning of high‑volume consumer brands. I oversaw field execution, ensured compliance with key performance indicators (sell‑in, sell‑out, coverage, productivity), and developed strategies to increase market share within my assigned territory.
I coordinated sales routes, supervised sales personnel, conducted field coaching, and strengthened relationships with key accounts in both traditional and modern trade channels. I implemented promotional plans, optimized inventory rotation, ensured proper product availability and merchandising, and analyzed market data to drive performance improvements and maximize commercial results.