Summary
Overview
Work History
Education
Skills
Timeline
Generic

WILLIAN SIERRA

west valley

Summary

Sales professional with strong experience in the foodservice industry, specializing in the sale and distribution of products used in restaurants, hotels, catering companies, and food distributors. Proven ability to manage and grow B2B accounts, promote high‑demand product categories—including fresh fish, seafood, frozen items, fillets and portions, Angus beef, and fresh and frozen vegetables—and provide tailored solutions to chefs, kitchen managers, and purchasing directors.

Skilled in prospecting new clients, increasing product rotation, negotiating pricing and volumes, and strengthening long‑term commercial relationships. Experienced in high‑volume sales environments in both Colombia and the United States, with the ability to adapt to different markets, customer needs, and operational structures. Recognized for consistently meeting sales targets, expanding territory penetration, and delivering exceptional customer service while ensuring product quality, freshness, and on‑time delivery.

Overview

11
11
years of professional experience

Work History

Sales Representative

Intercambio Expresss
West Valley
05.2024 - 2026
  • Sales professional specialized in national and international remittance operations, responsible for providing personalized customer service and advising clients on fees, exchange rates, delivery times, and service requirements. Accountable for compliance with Know Your Customer (KYC) and Anti-Money Laundering (AML) policies, as well as identifying and reporting suspicious transactions according to internal protocols and local and international financial regulations. Recognized for effectively resolving incidents and complaints, promoting additional services (bill payments, top-ups, and financial products), achieving sales targets, acquiring new clients, and retaining loyal customers while maintaining high standards of service quality, security, and reliability.

Grill Cook

Pollo Loco
West Valley City
11.2022 - 05.2024
  • Responsible for operating the commercial grill, ensuring uniform cooking and brand quality standards. Efficiently managed high-volume food production during peak hours to maintain fast service, while performing strict temperature controls and upholding food safety and sanitation regulations in a team environment.

Sales Representative

Pesquera del mar
bucaramanga
03.2019 - 09.2022
  • Managed and expanded commercial relationships with foodservice clients, including restaurants, hotels, catering companies, and distributors.Sold a full portfolio of products commonly used in professional kitchens, including:
    fresh fish, seafood, frozen products, fillets and portions, vacuum‑sealed items, Angus beef, and fresh and frozen vegetables.
    Negotiated pricing, volumes, and commercial terms while consistently meeting monthly sales targets.
    Prospected new business opportunities to increase product rotation and market penetration.
    Coordinated orders, logistics, and deliveries to ensure product freshness and on‑time supply.
    Provided post‑sales support, resolved customer issues, and strengthened long‑term client loyalty.
    Prepared sales reports, market analyses, and strategies to grow the company’s presence in the foodservice channel.

Sales Supervisor

Quala S.A
BUCARAMANGA
03.2013 - 01.2019

As a Sales Leader, I managed commercial teams responsible for the distribution and positioning of high‑volume consumer brands. I oversaw field execution, ensured compliance with key performance indicators (sell‑in, sell‑out, coverage, productivity), and developed strategies to increase market share within my assigned territory.

I coordinated sales routes, supervised sales personnel, conducted field coaching, and strengthened relationships with key accounts in both traditional and modern trade channels. I implemented promotional plans, optimized inventory rotation, ensured proper product availability and merchandising, and analyzed market data to drive performance improvements and maximize commercial results.

Education

BUSINESS ADMINISTRATOR: BUSINESS ADMINISTRATOR

UNIDADES TECNOLOGICAS DE SANTANDER
COLOMBIA
12-2013

Skills

  • Customer relationship management
  • Sales strategy development
  • Market analysis
  • Regulatory compliance
  • Inventory management
  • Team leadership
  • B2B consultative selling
  • Foodservice product knowledge (fresh fish, seafood, Angus beef, vegetables, frozen items)
  • Restaurant and horeca channel expertise
  • Pricing, volume negotiation, and contract management
  • Prospecting and new account acquisition
  • Key Account Management
  • Market share growth and product rotation improvement
  • Product presentations and commercial demonstrations
  • Sales team leadership and motivation
  • Field coaching and performance development
  • Route management and productivity optimization
  • KPI management (sell‑in, sell‑out, coverage, execution)
  • Customer service and issue resolution
  • Long‑term relationship building
  • Objection handling and closing skills
  • Market analysis and sales forecasting
  • Sales reporting and performance tracking
  • Strategic planning and execution
  • CRM management
  • Intermediate/advanced Excel
  • Strong organization and multi‑account management

Timeline

Sales Representative

Intercambio Expresss
05.2024 - 2026

Grill Cook

Pollo Loco
11.2022 - 05.2024

Sales Representative

Pesquera del mar
03.2019 - 09.2022

Sales Supervisor

Quala S.A
03.2013 - 01.2019

BUSINESS ADMINISTRATOR: BUSINESS ADMINISTRATOR

UNIDADES TECNOLOGICAS DE SANTANDER
WILLIAN SIERRA