Willie Langley

• Maintained clean, organized work areas to ensure safety and quality during food preparation.
• Ensured compliance with health and safety regulations through diligent workspace sanitation.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills by managing multiple orders simultaneously without sacrificing quality.
• Followed recipes and portioning control guidelines to prepare food items accurately.
• Set up cooking supplies and workstations to maximize productivity during opening and closing.
• Reduced food waste significantly through proper portion control and effective storage techniques.
• Instructed new staff on food preparation, equipment use, and sanitation procedures.

Achieved four-star culinary rating through exceptional food preparation and presentation. Conducted training sessions for new staff to enhance kitchen efficiency. Maintained cleanliness and organization of kitchen and dining areas to ensure compliance with health standards.